大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

Sensory mechanisms

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索取号:R338/E703
作者:Zotterman、 Yngve、International Summer School of Brain Research. (2nd : 1964 : Amsterdam)、
出版社:Amsterdam ; New York : Elsevier Pub. Co., 1967

AIDS and AIDS-related infections : current strategies for prevention and therapy : based on a meeting of the British Society for Antimicrobial Chemotherapy, held in Stratford-on-Avon, 21-22 April 1988

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索取号:R512.91/E904
作者:
出版社:London ; San Diego, CA : Academic Press, c1989.

Recent advances in fertility regulation : proceedings of a Symposium organized by the Ministry of Public Health of the People's Republic of China, and the World Health Organization's Special Programme of Research Development and Research Training in Human Reproduction : Beijing, 2-5 September, 1980

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索取号:R169-53/E901
作者:
出版社:Geneva : Atar, 1981

Ethical issues in sex therapy and research

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索取号:R167/E801
作者:
出版社:Boston : Little Brown , c1977-c1980.

Proceedings

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索取号:R245-53/E801
作者:NIH Acupuncture Research Conference (1973 : Bethesda、 Md.)、Jenerick、 Howard Peter、 1923-、National Institute of General Medical Sciences (U.S.)、
出版社:[Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, National Institute of General Medical Sciences, [1974]

Developing new food products for a changing marketplace

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索取号:TS2/E20041
作者:
出版社:Lancaster, Pa. : Technomic Pub. Co., c2000.

Food product development

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索取号:TS201.1/E20031
作者:Earle、 Mary.、Earle、 Richard.、Anderson、 Allan.、
出版社:Cambridge, England : Woodhead Publishing Limited ; Boca Raton : CRC Press, 2001.

Active packaging for food applications

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索取号:TS206/E20031
作者:Brody、 Aaron L.、Strupinsky、 Eugene R.、Kline、 Lauri R.、
出版社:Lancaster, Pa. : Technomic Pub. Co., c2001.

Fundamental food microbiology

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索取号:TS201.3/E20032.2
作者:Ray、 Bibek.、
出版社:Boca Raton, Florida : CRC Press, 2001.

Food science and food biotechnology

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索取号:TS201/E20031
作者:
出版社:Boca Raton, Fla. : CRC Press, c2003.

Food emulsions : principles, practice, and techniques

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索取号:TS202/E20031
作者:McClements、 D. J.、
出版社:Boca Raton : CRC Press, c1999.

Food flavour technology

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索取号:TS20/E20031
作者:
出版社:Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 2002.

Antioxidants in food : practical applications

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索取号:TS972.111/E20031
作者:
出版社:Boca Raton : CRC ; Cambridge, England : Woodhead Publishing Limited, 2001.

Food additives [computer file] : toxicology, regulation, and properties

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索取号:TS202.3/E20031
作者:
出版社:Boca Raton, Flo. : CRC Press, c1997.

Chemical and functional properties of food lipids

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索取号:TS2/E20031
作者:
出版社:Boca Raton, Fla. : CRC Press, c2003.

Manual of the essentials of good hospital nursing service

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索取号:R192.6/E606
作者:American Hospital Association.、National League of Nursing Education.、
出版社:Chicago, Ill. : American hospital association ; New York, N.Y. : National league of nursing education, 1942.
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